Recent AWARDS & REVIEWS

Ferrer Family WinesAll wine ratings and reviews for current and past vintages of Ferrer Family Wines wines are listed here.
You may also visit Freixenet Group's Extranet, an extensive online library of marketing material, tasting notes and images.

VIONTA
VALDUBÓN
GARBÓ
MAS DE SUBIRÁ
MORLANDA
VAZA
PARAMUS

 

BRAND ACCOLADES

FEATURED
"A beautifully curated and comprehensive portfolio of estate-grown Spanish wines. The wines are well-priced and very classic in style."
- Bottlenotes, October 2014
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FEATURED
"At the Sign of the Pink Pig blog posted about the Rioja Grand Tasting in New York, mentioning that VAZA is among Rioja's newcomers of "bright young wines, for a changing world."
- At the Sign of the Pink Pig, June 2014
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Vionta Albariño 2016

90 POINTS - BEST BUY - 2016 Vintage
"A round palate with zesty acidity is in full health, while flavors of apple, melon & pineapple last on the finish."
- Wine Enthusiast Magazine, February 2018
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Valdubón Tempranillo 2013

86 POINTS
"Cherry, vanilla, clove and leafy flavors are supported by modest tannins and fresh acidity in this bright, polished red. It's not a big wine, but has balance and focus. Drink now through 2018."
- Wine Spectator, November 2015

VALDUBÓN Reserva 2011

92 POINTS - 2011 Vintage
"Savory oak and ripe berry fruit flavors finish chewy and dense."
- Wine Enthusiast, June 2017
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Garbó Red 2011

20 TASTY WINES UNDER TWENTY BUCKS
"Produced in Spain's Montsant appellation (in Catalonia) this medium-bodied red is a vibrant ripe blend of Syrah, Tempranillo and Merlot. It hits all the right taste notes with raspberry/cherry fruits and warm spices; a bit of earth and anise add some rustic complexity to the mix."
- Forbes Magazine, October 2013
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Garbó Rosé 2012

89 POINTS, BEST BUY
"This wine's red fruit has a radiant acidity that makes it feel almost luminous. It's particularly palate-whetting, especially with a Valencian fideuà, like paella except with thin noodles in place of rice."
- Wine & Spirits, February 2014
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Mas de Subirá 2011

SILVER MEDAL, OUTSTANDING
- International Wine & Spirit Competition, 2014

Mas de Subirá 2010

FEATURED
"It is an earthy wine revealing notes of dried red and black fruit, mushrooms and forest floor on the nose. It is very ripe with soft tannins and a long finish. Sourced from low-yielding vineyards in Bell­munt del Priorat."
- International Wine Review, June 2014

FEATURED
"The nose seems dominated by the Garnacha, with notes of cherry liqueur, strawberry jam and Mediterranean herbs, quite sweet and heady, with a medium-bodied palate and soft tannins. Quite easy to drink, taste, ending slightly warm."
- Wine Advocate, February 2014
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FEATURED
"Stalky aromas suggest animal hide and roasted fruit. The wine is rubbery, firm and leathery in feel, with plum, berry, raisin and other dark-fruit flavors. On the finish, it feels earthy and tastes like stewed black fruits and prune. Drink sooner rather than later." - Wine Enthusiast, July 2014

Mas de Subirá 2009

FEATURED
Beverly Hills Magazine calls the 2009 Mas de Subirá “a delightful dry wine selection” at Spain’s Great Match: Wine and Food 2014 event.
- Beverly Hills Magazine, November 2014
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MORLANDA 2009

91 POINTS
"Intense, heady cherry and blackberry aromas are minerally on one hand and sweet like marzipan on the other. This textbook Garnacha-Carignan blend is tight on the palate, with live-wire berry, plum, earth and mineral flavors. Only on the finish does a touch of raisiny richness rise up; drink through 2017."
- Wine Enthusiast, September 2014
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93 POINTS
"It is beautiful on the nose, delicious on the palate."
- Robert Whitley, Wine Review Online, January 2014

FEATURED
"…reveals very ripe dark fruit aromas on the nose with hints of tar and smoke. It is soft on the attack with dark and earthy fruit flavors with a touch of minerals on the mid palate and firm tannins on the finish."
- International Wine Review, June 2014

Morlanda Criança 2009

91 POINTS
"Intense, heady cherry and blackberry aromas are minerally on one hand and sweet like marzipan on the other. This textbook Garnacha-Carignan blend is tight on the palate, with live-wire berry, plum, earth and mineral flavors. Only on the finish does a touch of raisiny richness rise up."
- Wine Enthusiast, July 2014

FEATURED
"…reveals very ripe dark fruit aromas on the nose with hints of tar and smoke. It is soft on the attack with dark and earthy fruit flavors with a touch of minerals on the mid palate and firm tannins on the finish."
- International Wine Review, June 2014

93 POINTS
"It is beautiful on the nose, delicious on the palate."
- Robert Whitley, Wine Review Online, January 2014

SILVER MEDAL
- International Wine & Spirit Competition, 2014

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Vaza Tempranillo 2013

86 POINTS
- Wine Enthusiast, November 2015

RECOMMENDED
"Youthful and bursting with deep fruity aromas of raspberry, strawberry and plum, its soft tannins make it an easy drinking wine...this wine is a wonderful value at under $15."
- Another Wine Blog, November 2015
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Vaza Crianza 2011

RECOMMENDED
"Beefy red chili wants a fruity, low-tannin wine like the 2011 VAZA Crianza."
- Cooking Light, October 2015

87 POINTS
"Earth, leather, herb and berry aromas set up a firm palate and gripping structure. The midpalate is focused on red fruit and light oak tones, while the finish is crisp, fresh and zesty."
- Wine Enthusiast, February 2015

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Paramus Verdejo 2013

RECOMMENDED
"Tart and slightly nutty, this old world grape really shows its depth when savored with food."
- Living Magazine, September 2015
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FEATURED
"Leesy mango and lime aromas are fleshy, but attractive. A plump, juicy palate is holding its own, while flavors of pithy orange and melon end in a friendly, round fashion."
- Wine Enthusiast Magazine, February 2015
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